Glucose and fructose: differences and how they relate to grape sugar
Discover the differences between glucose and fructose, how they relate to sucrose and dextrose, and why grape sugar contains both.
0 Comments14 Minutes
Tannins in wine: what they are, their role and what makes a wine tannic
Discover what tannins are in wine, where they come from in the grape, how they influence taste, what tannicity means, and which wines are naturally higher in tannins.
0 Comments16 Minutes
Grape skin extracts: natural color, powerful benefits, and clean-label potential
Discover the benefits of grape skin extracts. A natural ingredient for color, health, and clean-label food innovation.
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Wine tannin powder: what it is, how it’s used, and why it matters
What is wine tannin powder? Discover how it's made, how it's used in winemaking and food, and why Bagnarese's extract is a natural ally.
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Wine Polyphenols: what they are, why they matter and their benefits
Discover what wine polyphenols are, how they affect taste and color, and the health benefits of red wine polyphenols.
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Anthocyanins in wine: what they are, their benefits and color effects
Discover what anthocyanins in wine are, how they give color, and what health benefits they offer. A natural pigment with great potential.
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