Phenolic compounds extracted from dates
Date tannin is a concentrated and processed extract of the date pulp and is a product rich in health benefits, mainly used for its antioxidant, anti-inflammatory and antimicrobial effects.
Thanks to careful processing, Bagnarese is able to extract date tannin while maintaining all its qualities and making it a versatile ingredient, used both in the food and cosmetic sectors.
In the liquid version, the product, soluble in water by shaking the solution, has a dark brown color, liquid, neutral aroma and a bitter astringent taste. In powder form, the product has a pale yellow color, neutral aroma and a bitter astringent taste.
Thanks to a careful extraction and drying process, Bagnarese date tannin powder retains the same properties as liquid tannin while offering the convenience of a concentrated powder form.
Wine
Vinegar
Beer
Cider
Nutraceuticals
Applications
Wine
Vinegar
Ciders
Beer
Nutraceuticals
Our date tannin has many applications thanks to the polyphenols naturally contained in the date that have an antioxidant, anti-inflammatory and vasoprotective function.
Our date tannin can be used in the food industry, wine industry, in the preparation of vinegar, cider and beer.
Tannins are responsible for the astringent taste in some drinks and foods, such as tea and wine. In food products, they can help give a certain structure to the taste, balancing acidity and adding a feeling of fullness.
In addition, polyphenols are attributed with the ability to modulate blood sugar levels and for this reason they are important ingredients in the nutraceutical industry.
Main Benefits
Date tannin is a powerful antioxidant, which helps protect cells from free radical damage. Food products that contain date tannin, such as drinks or supplements, can help improve the general health of the consumer.
Finally, date tannin also has a natural preservative function. It can protect some foods from the growth of bacteria and fungi, extending their shelf life without the use of chemical preservatives.
Some research suggests that date tannin may help regulate blood sugar levels by reducing the insulin response after meals. This makes it an attractive ingredient for food products intended for people with diabetes or for those who want to maintain stable blood sugar levels.
Date tannin production process
1
Grinding
2
Decantation and Filtration
3
Extraction and Concentration
Why Choose Bagnarese
Our date tannin maintains the characteristics of the raw material used thanks to the particular extraction process that preserves the high quality at an organoleptic level.
We are able to guarantee products of the highest quality thanks to the high technology of our equipment, the careful quality and chemical control throughout the production process. All phases of the production process are in compliance with the CE hygiene standards in force regarding the production of food products intended for human consumption.
Color Shades
Liquid: Dark brown
Powder: Pale yellow
Packaging
Liquid
- 25 kg cans
- 230 kg drums
- 1,350 kg IBC
Powder
- 15 kg plastic and aluminum bags
Storage
Liquid: Store the product perfectly sealed, away from sources of light or heat, at a temperature between 0°C and 4°C.
Powder: store the product perfectly sealed, away from sources of light or heat, at room temperature in a dry place.
Our date tannin is GMO free and natural, without the addition of flavorings, colorants or other artificial substances.
Frequently asked questions about date tannins
Date tannin is a concentrated plant-based extract obtained from date pulp. It is rich in phenolic compounds naturally present in the raw material and is used as an ingredient in food and nutraceutical applications.
Date tannin is obtained from the pulp of the fruit. Through specific processing methods, the phenolic compounds naturally present in dates are extracted and concentrated to produce a natural ingredient in either liquid or powder form.
Yes. Bagnarese date tannin is available in both liquid and powder form. The liquid version is dark brown, while the powder version is pale yellow.
Date tannin has a neutral aroma and a bitter, astringent taste. These characteristics are linked to the natural presence of tannins and phenolic compounds in the raw material.
Date tannin can be used in a range of industrial applications, including food, winemaking, vinegar, beer, cider and nutraceutical products.
Yes. Bagnarese date tannin is a natural ingredient, GMO-free and produced without the addition of flavourings, colourings or other artificial substances.