Developed for major food industries, the company produces and sells natural sugars extracted from superior quality fruit.
Extracted from different types of vegetables and fruits such as apple, date, carob, grape, carrot.
Fruit sugars
They are intended for the best producers of beverages, dairy products, jams, fruit-based preparations, jams, jellies, ice cream, baked goods, and biscuits. Thanks to the most advanced extraction and separation technologies, the company is able to extract simple sugars from fruit while maintaining all the natural properties.
It is also able to process different types of fruit such as dates, carob, apple, and grapes to obtain fruit sugars with a sugar content ranging from 63° to 70° Brix.
For this product it is possible, upon customer’s request, to carry out a specific processing through the natural separation of the sugars present in the fruit so as to obtain natural sweeteners with a higher content of Fructose or Glucose.
This translates into the ability to offer customers a wide range of natural products, made to measure and capable of boasting the claim “100% fruit” printed on the package as a superior quality seal.
A quality synonymous with traceability, with a constant price that the company tries to guarantee by purchasing the raw material. Furthermore, special focus is placed on the environment, with the sustainable re-use of processing waste which, thanks to in-depth research, becomes raw materials for other sectors.
Juice concentrates
These are obtained by partially dehydrating fruit juice, reducing the total weight of the product by around 4 times. Depending on the type, it is possible to produce concentrated juices from various species of fruit and vegetable, such as: grape, elderberry, date, carrot. These concentrated juices are intended for the food and beverage industry.
Concentrated grape must
Developed for major food industries, the wine sector and the top balsamic vinegar producers, the company produces and sells concentrated must. The products are obtained from the partial dehydration of wine grape must carried out with any authorised method.
Based on the starting type, the company produces and markets musts of different grapes and types.
- Concentrated grape must with different colourants (white, red, deep red).
- Concentrated grape must dedicated to high-quality production of Balsamic Vinegar of Modena (CSQA certification).
- Purified concentrated grape must.
Highly competitive on the market, the company offers must types of high quality at a very competitive price thanks to the wide availability of products.
Our food sweeteners
Grape sugar
With a delicate, slightly fruity taste, ideal for jams, sweets, and natural beverages.
Carob sugar
A sweetener alternative with slightly malty notes, perfect for baked goods and natural sweets.
Date sugars
With a rich and intense flavor, perfect for naturally sweetening without altering the taste of foods.
Apple Sugars
Aromatic and slightly tangy, perfect for fruit juices and baked goods.
Grape Juice Concentrated
Ideal for the production of beverages, jams, and confectionery products. Thanks to its balanced flavor and the natural sweetness of grapes, it is perfect for those seeking a natural alternative to industrial sugars.
Black Carrot Juice Concentrated
In addition to sweetening, it provides an intense natural color to food products. Rich in antioxidants and polyphenols, it is especially valued in the functional beverage industry and organic products.
Date juice concentrate
A rich and aromatic alternative to traditional sugars, perfect for desserts, baked goods, and energy snacks. Thanks to its high concentration of natural sugars, it delivers intense sweetness without compromising the nutritional profile of the products.
Rectified concentrated grape must
Completely colorless and flavorless, it is perfect for applications requiring neutral sweetness, such as adjusting the sugar content in wines and producing high-quality vinegars.
Concentrated grape must
With a balanced sweetness and a natural aromatic profile, it is ideal for winemaking and the production of high-quality enological and food products.