Concentrated grape must obtained from Vitis Vinifera grapes
Italy is well known for its high quality wines, which are the result of using top quality grapes, both red and white. That is why our grape concentrates are highly recommended.
We produce our concentrated grape must using grape must from Vitis Vinifera grapes, primarily sourced from Italian vineyards. It retains the color, flavor, and aroma characteristic of fresh red grapes.
The grapes are harvested every year from September, in their ideal state of ripeness. Then they are processed immediately to exploit all their natural characteristics. The result is a natural concentrated grape must of incredible quality, with an intense flavor and high sweetening properties.
Our concentrated grape must has a more or less intense red color (red, deep red) or straw yellow (white), and can be produced more or less concentrated depending on customer requests.
Wine Industry
Balsamic Vinegar
Jams & marmalades
Jellies
Applications and uses of this concentrated grape must
Our concentrated grape must has many applications. It can be used in the winemaking field, as a corrective to obtain a more intense coloration of wines and in the production of Modena balsamic vinegar. Furthermore, its sweetening and coloring properties make it perfect for the preparation of jams, fruit preparations, marmalades, jellies. In fact, it is a natural colorant and an excellent substitute for conventional sugar.
Key benefits of concentrated grape must
The benefits of our concentrated grape must stem from the rich nutrients naturally present in grapes, offering a range of health-enhancing properties:
- Powerful Antioxidant Action – Rich in polyphenols and resveratrol, it helps neutralize free radicals, reducing oxidative stress and protecting cells from damage.
- Anti-Inflammatory Properties – The natural compounds in grape must contribute to reducing inflammation, supporting overall well-being and immune function.
- Cardiovascular Support – Thanks to its high content of flavonoids and potassium, it helps improve blood circulation, supports heart health, and contributes to maintaining healthy blood pressure levels.
- Anti-Aging Effects – The presence of antioxidants and essential nutrients helps slow down cellular aging, promoting healthier skin and overall vitality.
By incorporating concentrated grape must into food and beverage products, manufacturers can enhance nutritional value while maintaining natural sweetness and flavor.
From grape to concentrate: the production process
1
Grape pressing
2
Decanting & Filtration
3
Desulphurization
4
Extraction and Concentration
Our concentrated grape must maintains the characteristics of the grapes used thanks to the particular concentration process that preserves the high quality at an organoleptic level.
We are able to guarantee products of the highest quality thanks to the high technology of our equipment, the careful quality and chemical control throughout the production process. All phases of the production process are in compliance with the CE hygiene standards in force regarding the production of food products intended for human consumption.
Why Choose Bagnarese
Bagnarese specializes in the production of concentrated red grape must with high color intensity. Thanks to the high quality raw material used and the cutting-edge technologies and practices, we are able to supply concentrated red must with high color intensity.
The anthocyanins naturally present in Lambrusco and Ancelotta grape musts are in fact processed to give a vibrant and bright color to the traditional concentrated grape must. Furthermore, it can be used to improve the body, give sweetness and emphasize the scent of the products to which it is added.
Color Shades
The concentrated grape must is available in the following color variations: Red (Deep Red) and White.
On request, the product is available in different color intensities.
Packaging
- 25kg cans
- 270kg aseptic drums
- 1350kg IBC
- Bulk in tanks
Storage
Store the product perfectly sealed at room temperature (12-20C°)
Certifications
Our concentrated grape must is free of allergens, GMO free and natural, without the addition of flavorings, colorants or other artificial substances.
Product available organic – Bioagricert Certified
Product available HALAL Certified – HFCE
Product available suitable for the Production of Aceto Balsamico di Modena – CSQA
Frequently asked questions about concentrated grape must
Concentrated grape must is obtained by partially removing water from fresh grape must, increasing its natural sugar concentration while retaining characteristic grape components such as colour, flavour and organic acids. Bagnarese produces red, deep red and white concentrated grape must from Vitis vinifera grapes.
Bagnarese concentrated grape must is produced through several processing stages, including grape pressing, decanting and filtration, desulphurisation, extraction and concentration. The process produces a concentrated ingredient while preserving the organoleptic characteristics of the grapes.
Concentrated grape must is mainly used in the winemaking and food industries. It can contribute sweetness, body, colour and grape character to formulations and is also used in the production of Aceto Balsamico di Modena, fruit preparations, jams, marmalades and jellies.
Concentrated grape must retains characteristic grape components such as colour, flavour and organic acids. Rectified concentrated grape must (RCM) undergoes an additional rectification process that removes constituents other than sugars, resulting in a substantially colourless product with a neutral sensory profile.
The different varieties mainly differ in their colour and colour intensity. Red and deep red concentrated grape must provide progressively stronger colour, while white concentrated grape must has a lighter, straw-yellow appearance. The most suitable type depends on the required application and final product characteristics.
Yes. Bagnarese supplies concentrated grape must suitable for the production of Aceto Balsamico di Modena, with specific product availability certified by CSQA for this application.
Yes. Bagnarese Concentrated Grape Must is available with Halal certification, an important requirement for manufacturers sourcing ingredients for specific certified food and beverage markets.
Yes. Bagnarese supplies concentrated grape must in several industrial packaging formats, including 25 kg cans, 270 kg aseptic drums, 1,350 kg IBCs and bulk tanker quantities. Customers can contact Bagnarese for concentrations, technical specifications, quantities and supply conditions.