Black Carrot Juice Concentrated, Characteristics Applications & Benefits
Black carrots are a variety of the Daucus carota species, the same as orange carrots. They are distinguished by the dark color of the root, which can vary from deep purple to black, and by their unique nutritional properties. This distinctive hue is due to the high concentration of anthocyanins, powerful natural antioxidants that not only give it its characteristic color but also provide significant nutritional benefits.
Compared to traditional varieties, black carrots are rich in polyphenols and bioactive compounds that contribute to health benefits, including cardiovascular support and protection against oxidative stress.
Its flavor is slightly sweeter and more aromatic than common carrots, making it highly valued both for fresh consumption and for processing into juices and concentrates. Thanks to its high color stability and nutritional profile, black carrot is widely used in the food industry as a source of natural colorants and functional ingredients.
Energy bars
Baked Goods
Cosmetics
Jams and Preserves
Juices and Beverages
Applications
Juices and Beverages
Baked Goods
Jams and Preserves
Canned Goods
Candied Fruit
Dietary Supplements
Snacks and Energy Bars
Cosmetics
Like other juice concentrates, black carrot juice concentrated is a versatile ingredient, widely used in different sectors such as food, cosmetics and health, thanks to its many beneficial properties.
In the beverage sector, black carrot juice is highly valued for its delicate flavour and intense colour. It is used to prepare fresh juices and other soft drinks, but also as a base for mixing other drinks, adding a touch of natural sweetness without the need for added sugars. Its presence also offers a significant aesthetic improvement, thanks to its rich and vibrant colour.
In addition, it is also used in the preparation of baked goods, jams, preserves and candied fruit, making desserts more attractive and nutritionally balanced.
In the cosmetics industry, black carrot juice is appreciated for its regenerating and nourishing properties, thanks to the presence of antioxidants and beta-carotene. These nutrients are used in creams and lotions for skin care, as they help protect against environmental damage, improve skin elasticity and prevent the formation of wrinkles and dark spots. Its use in cosmetics helps keep the skin healthy, young and bright.
Black carrot juice is also a valuable ingredient in food supplements and functional nutrition. Added to snacks, energy bars and other foods, it improves general well-being thanks to its high nutritional content.
In conclusion, concentrated black carrot juice is a natural ingredient with multiple applications that offers numerous health benefits and its versatility makes it an ideal ingredient for those looking for a complete and natural nutritional intake.
Black carrot concentrate benefits
Thanks to its vitamin content, especially vitamins A, C and K, it is used to support visual health and strengthen the immune system. Vitamin A, derived from beta-carotene, is essential for maintaining eye health, preventing disorders such as macular degeneration and improving vision in low-light conditions. Vitamin C, on the other hand, plays an important role in strengthening the immune system, helping to protect the body from infections and diseases.
Black carrot juice is also known for its positive impact on cardiovascular health. The potassium contained in the juice helps regulate blood pressure and protect heart health. Furthermore, its richness in antioxidants fights oxidative stress, helping to slow down the aging process and improve long-term health.
The fibers present in the juice support healthy digestion and promote detoxification of the body, contributing to the improvement of intestinal functions and the maintenance of general health.
Thanks to the concentration process, the juice retains its sweet flavor and rich color, making it a versatile ingredient for a wide range of food and cosmetic applications.
Process production
Black carrot juice concentrated is obtained through an extraction and concentration process that preserves its nutritional and beneficial qualities. This variety of carrot, with its dark pulp, is rich in antioxidants, vitamins and minerals. The production process involves several stages to keep these properties intact.
Why Choose Bagnarese
Buying black carrot juice concentrated from Bagnarese S.p.A. offers numerous advantages. The company is renowned for the quality of its products, ensuring that the juice is made with selected raw materials and processes that preserve all the nutritional properties of the black carrot.
Furthermore, Bagnarese S.p.A. ensures rigorous quality control, guaranteeing a safe product free from contaminants.
With years of experience and a solid reputation, Bagnarese S.p.A. is a reliable supplier for those looking for healthy and nutritious ingredients. The juice is rich in nutrients such as beta-carotene and vitamins A, C and K, which support visual health, strengthen the immune system and improve the skin.
In short, Bagnarese S.p.A. black carrot juice concentrated is an ideal choice for those looking for a high-quality, nutritious and versatile product, from a company that promotes innovation.
Color Shades
The final product has a typical red colour, but can be produced in different shades of colour, depending on the specific needs of customers.
Packaging
- 25kg cans
- 270kg aseptic drums
- 1350kg IBC
- Bulk in tanks
Storage
Store the product at a temperature between 0-4C°
Our concentrated juice is allergen-free, GMO-free and natural, without the addition of flavourings, colourings or other artificial substances.
KOSHER Certificate
Frequently asked questions about black carrot juice concentrated
Black carrot juice concentrate is an ingredient obtained by processing and concentrating the juice of black carrots, a variety of Daucus carota naturally rich in anthocyanins. It is mainly used in food and beverage formulations for its intense colour and characteristic sensory profile.
Bagnarese black carrot juice concentrate is produced through extraction and concentration of the raw material, reducing the water content and obtaining a concentrated ingredient suitable for industrial applications.
Black carrots owe their deep purple-to-black colour mainly to anthocyanins, water-soluble plant pigments belonging to the polyphenol family. These compounds are responsible for the intense red and purple shades associated with black carrot concentrates.
Yes. Thanks to its natural anthocyanin content, black carrot juice concentrate can contribute red-to-purple colour shades to food and beverage formulations. Black carrot concentrates are widely studied and used for their colouring properties in different food matrices.
Black carrot juice concentrate is obtained by processing and concentrating the juice of the vegetable. The term black carrot extract is broader and may refer to ingredients obtained through different extraction or purification processes. Therefore, the two terms do not always identify equivalent products.
Black carrot juice concentrate is mainly used in the food and beverage industry, including juices, soft drinks, fruit preparations, jams and other formulations where intense natural colour and the characteristics of black carrot are required.
Yes. Bagnarese Black Carrot Juice Concentrate is available with Kosher certification, a relevant requirement for manufacturers sourcing ingredients for certified food and beverage applications.
Yes. Bagnarese supplies black carrot juice concentrate in different industrial packaging formats, including cans, aseptic drums, IBCs and bulk tanker quantities. Customers can contact Bagnarese for technical specifications, quantities and supply conditions