Premium concentrated grape juice from Vitis Vinifera Grapes

Our grape juice concentrated is made mainly with Italian grapes of the Vitis Vinifera variety, coming from selected vineyards. The musts used are subjected to rigorous quality controls to ensure the maintenance of the typical color, flavor and aroma of fresh grapes. The final product has a dark amber color and can be obtained in different concentrations, according to the specific needs of customers.

The concentrated grape juice is available in both red and white variants, allowing for optimal adaptation to different applications and preferences.

Applications

Juices
Beverages
Jams
Marmalades
Jellies

Red and White grape juice concentrated: versatile applications and health benefits

Red grape juice concentrate and white grape juice concentrate are widely used in various applications, including juices, beverages, jams, marmalades, and jellies. The grapes are carefully processed immediately after harvesting to preserve their natural properties, vibrant color, and high sweetening potential.

Rich in antioxidants, concentrated grape juice offers several health benefits. It helps strengthen the immune system, reduce fatigue, combat migraines and asthma, and supports kidney health and brain function. Whether using red grape juice concentrate for its deep hue and rich flavor or white grape juice concentrate for a milder, delicate profile, both variants provide a natural and nutritious alternative to refined sugars.

Main benefits

The main benefits of adding concentrated grape juice to products include the improvement of color thanks to the anthocyanins naturally present in grapes that give a vibrant and attractive color to the products.

In addition, grape juice concentrate is naturally sweet and can be used to increase sweetness without refined sugars. Our grape juice concentrate is ideal for enhancing the flavor of products such as juices, jams and desserts as it enhances the aroma, flavor and texture, and is a source of antioxidants such as polyenols and anthocyanins.

Production process

1

Grape pressing

2

Decanting & Filtration

3

Desulphurization

4

Concentration


Our grape juice concentrated – like all our concentrated juices – maintains a high quality at an organoleptic level thanks to the particular concentration process maintaining the characteristics and benefits of the grapes used.

We are able to guarantee products of the highest quality thanks to the high technology of our equipment, the careful quality and chemical control throughout the production process.
Each process, from the selection of raw materials to the distribution of our products, is subject to rigorous monitoring by our internal analysis laboratory and external laboratories. This has allowed us to obtain numerous quality certifications such as IFS, in addition to Organic, Kosher and Halal.

Why Choose Bagnarese

Bagnarese stands out for the production of red concentrated juice with an intense coloring capacity.
Thanks to the high quality of the raw materials used and the advanced technologies, we offer red concentrated juice with a vivid color.

The anthocyanins, naturally present in the musts of Lambrusco and Ancelotta grapes, are treated to give the product a bright color. In addition, this must can be used to enrich the consistency, add sweetness and enhance the aroma of the products to which it is incorporated.

Color Shades

Red Grape Juice Concentrate, with high anthocyanin content for superior coloring.
White Grape Juice Concentrate, a light, delicate alternative for various applications.
Custom color intensities are available upon request to match specific formulation needs.

Packaging

  • 25kg cans
  • 270kg aseptic drums
  • 1350kg IBC
  • Bulk in tanks

Storage

Store the product perfectly sealed at room temperature (12-20C°)

Certifications

IFS Certificate
BIOAGRICERT Certificate
HALAL – HFCE Certificate
KOSHER Certificate

A leading concentrated juice supplier with certified quality

As a trusted concentrated juice supplier, we maintain the highest quality standards through state-of-the-art technology and rigorous chemical & organoleptic controls. Our internal and external laboratories ensure product integrity at every stage, from raw material selection to final distribution.

Certified Excellence – We hold multiple certifications, including IFS, Organic, Kosher, and Halal, ensuring compliance with global food safety standards.
GMO-Free & 100% Natural – No added flavors, colors, or artificial substances.

Frequently asked questions about grape juice concentrate

Grape juice concentrate is an ingredient obtained by partially removing water from grape juice, increasing its natural concentration. Bagnarese mainly produces it from Italian Vitis vinifera grapes and supplies both red and white varieties.

Bagnarese grape juice concentrate is produced through several processing stages, including grape crushing, clarification and filtration, desulphurisation and concentration. The process is designed to obtain a concentrated ingredient while preserving the typical characteristics of the raw material.

Red and white grape juice concentrates differ mainly in colour and sensory profile. Red grape juice concentrate can also contribute to the colour intensity of a formulation, while white grape juice concentrate has a lighter chromatic profile. The choice depends on the final product and the required application.

Grape juice concentrate can be used in a wide range of industrial applications, including juices, beverages, fruit preparations, jams, preserves and jellies. It can contribute natural sweetness, flavour and other organoleptic characteristics derived from grapes.

Yes. Bagnarese can supply grape juice concentrate at different concentration levels according to the production requirements and the specific industrial application.

Yes. Bagnarese supplies grape juice concentrate in different industrial packaging formats, including aseptic drums, IBCs and bulk tanker quantities. Packaging can be selected according to the required volume and supply conditions.

The price of grape juice concentrate depends on several factors, including red or white variety, concentration, quantity, packaging, product specifications and supply conditions. Industrial buyers can contact Bagnarese directly to request a quotation based on their requirements.

Yes. Bagnarese Concentrated Grape Juice is available with Halal certification, an important requirement for food and beverage manufacturers sourcing ingredients for specific certified markets.