Apple sugars: natural sweetener derived from apple pulp.
Apple sugars are a type of natural sweetener obtained from the pulp of the apple, especially from its fruit or concentrated juice. They can be used as an alternative to refined sugar due to their nutritional properties and sweet but more delicate taste compared to other sugars.
Apple sugars are mainly made up of fructose and glucose. Apple sugars have a dense transparent liquid appearance. The flavor is typical sweet with a slightly fruity aroma.
Tea & coffee
Juices & beverages
Baked goods
Jams & marmalades
Jellies
Ice creams & sorbets
Energy bars
Applications
Tea & Coffee
Shakes & Smoothies
Juices & Beverages
Baked Goods
Biscuits
Cakes & Sweets
Jams & Jellies
Gummies & Candies
Ice Cream & Sorbets
Snacks & Energy Bars
Apple sugars are used in various food and industrial sectors due to their nutritional characteristics and its naturally sweet flavor.
Among its main applications, it is highly appreciated as a natural sweetener, replacing refined sugar in tea, coffee, smoothies, and in numerous food preparations, including baked goods, biscuits, cakes and desserts.
In addition, apple sugars can be used to sweeten ice creams and sorbets, jellies or candies, or added to the preparation of sauces.
In addition, they are ideal for sweetening energy bars or snacks or used as an alternative for those trying to reduce the consumption of refined sugars, in vegan or gluten-free diets. They are also lactose and caffeine free.
Finally, apple sugar can be used to prepare fruit compotes or fruit preserving syrups, making the preserve healthier than those with refined sugars.
Main Benefits
Its intrinsic sweetness makes it an ideal choice for those who want to reduce the use of artificial sugars, providing a delicate flavor, enriched by the nutritional properties of the apple
Production process
Apple sugars are obtained through the selection process of the fruit. These are carefully washed to eliminate impurities, dust and pesticide residues, and squeezed. Through a careful extraction process, the sugars are extracted.
Why Choose Bagnarese
To guarantee a final product of the highest quality, we use the most modern production technologies and rigorous quality and chemical control throughout the manufacturing process.
Each phase, from the selection of raw materials to distribution, is carefully monitored by our internal analysis laboratory, supported by external laboratories.
Thanks to this scrupulous attention, we have obtained several quality certifications, including IFS, and Organic.
Color Shades
Colorless
Packaging
- 25kg cans
- 270kg aseptic drums
- 1350kg IBC
- Bulk in tanks
Storage
Store the product perfectly sealed at room temperature (12-20C°)
Certifications
Our apple sugars are allergen-free, GMO-free and natural, without the addition of flavorings, colorants or other artificial substances.
Certificato IFS
Certificato BIOAGRICERT
Frequently asked questions about apple sugar
Apple sugar is a plant-based sweetener obtained from apples. Bagnarese apple sugar is supplied in liquid form, with a thick, clear appearance, a sweet taste and a slightly fruity aroma.
Bagnarese apple sugar is produced from selected apples. After washing and pressing, specific extraction processes are used to separate and concentrate the sugars naturally present in the fruit.
Bagnarese apple sugar consists mainly of fructose and glucose, simple sugars naturally present in apples.
The sugars naturally present in apples are the carbohydrates contained in the fruit, primarily fructose, glucose and sucrose. Apple sugar as an ingredient, by contrast, is obtained through processes that extract and concentrate the sugar fraction of the raw material.
Bagnarese apple sugar consists mainly of fructose and glucose and is derived from apples. Regular table sugar, by contrast, is primarily sucrose, which is made up of one glucose molecule and one fructose molecule.
Apple sugar can be used in a wide range of industrial formulations, including tea and coffee, shakes and smoothies, juices and beverages, baked goods, biscuits, confectionery, jams, marmalades, jellies, ice cream, sorbets, snacks and energy bars.
Bagnarese apple sugar is supplied in liquid form, with a thick, clear appearance. It is available in a range of industrial packaging formats, from jerrycans to bulk tanker supply.
Bagnarese produces and supplies apple sugar for industrial applications in the food and beverage industries. For information on technical specifications, quantities, packaging and supply conditions, you can contact the sales team directly.