Carob sugar is a natural sweetener derived from the pulp of carob pods.
From the pressing, concentration and grinding of these very nutritious fruits, carob sugars are born, a product consisting of fructose and glucose, but in lower quantities than refined sugars.
Compared to white sugar, carob sugars have a lower glycemic index and are suitable for people with diabetes or for those trying to maintain stable blood sugar levels. In addition, unlike chocolate, which contains caffeine, carob sugars are caffeine-free, and naturally gluten-free.
Carob sugars have a dense transparent liquid appearance. Its flavor is sweet with a slightly fruity aroma, characteristic of carob.
Tea & coffee
Shakes & smoothies
Baked goods
Biscuits
Cakes & confectionery
Energy bars
Applications
Tea & Coffee
Shakes & Smoothies
Baked Goods
Biscuits
Cakes & Sweets
Snacks
Energy Bars
Carob sugars are used in various food and industrial sectors due to their nutritional characteristics and their naturally sweet taste.
Among its main applications, it is highly appreciated as a natural sweetener, replacing refined sugar in tea, coffee, smoothies, and in numerous food preparations, including baked goods, biscuits, cakes and desserts.
Its intrinsic sweetness makes it an ideal choice for those who want to reduce the use of artificial sugars.
Furthermore, it is used in snacks and energy bars as they provide a natural sweetness along with fiber and minerals.
Finally, unlike some processed sugars, carob sugars are gluten-free, caffeine-free and lactose-free, making them ideal for those who suffer from food intolerances.
Main Benefits
Carob sugars are used as an alternative to cocoa for those who cannot consume caffeine. Carob sugars have a relatively low glycemic index compared to other sugars such as sucrose or white sugar, which means that it causes a more gradual increase in blood sugar levels.
Carob sugar production process
Carob sugars are obtained through a process that begins with the selection and preparation of fresh carob pods. These are carefully washed to remove impurities, dust and pesticide residues, and pressed. Through a careful extraction process, the sugars are extracted.
Why Choose Bagnarese
To ensure a final product of the highest quality, we use the most modern production technologies and rigorous quality and chemical control throughout the manufacturing process.
Our two factories are equipped with large storage capacities, and each phase, from the selection of raw materials to distribution, is carefully monitored by our internal analysis laboratory, supported by external laboratories.
Thanks to this scrupulous attention, we have obtained several quality certifications, including IFS, and Organic, Kosher and Halal certifications.
Color Shades
Transparent
Packaging
- 25kg cans
- 270kg aseptic drums
- 1350kg IBC
- Bulk in tanks
Storage
Store the product perfectly sealed at room temperature (12-20C°)
Certifications
Our carob sugars are allergen-free, GMO-free and natural, without the addition of flavors, colorants or other artificial substances.
IFS Certificate
BIOAGRICERT Certificate
HALAL – HFCE Certificate
KOSHER Certificate
Frequently asked questions about carob sugar
Carob sugar is a plant-based sweetener obtained from the pulp of Ceratonia siliqua pods. Bagnarese carob sugar is supplied in liquid form, with a clear appearance, a sweet taste and a slightly fruity aroma characteristic of carob.
Bagnarese carob sugar is obtained by processing carob pods through pressing, extraction, concentration and rectification, resulting in a liquid ingredient intended for food industry applications.
Yes. Carob naturally contains sugars that can be extracted and concentrated to produce a sweetening ingredient. Bagnarese carob sugar is made from the pulp of the pod and is intended for a variety of food industry formulations.
Carob sugar contains mainly sugars naturally present in the raw material, including glucose and fructose. The production process allows the sugar fraction of the carob to be separated and concentrated.
Bagnarese carob sugar is a liquid sweetening ingredient obtained through extraction, concentration and rectification of the sugar fraction of the pod. Carob flour or carob powder, by contrast, is a solid ingredient obtained from processed carob and has different compositional and technological characteristics.
Carob sugar can be used in a variety of industrial formulations, including tea and coffee, shakes and smoothies, baked goods, biscuits, cakes and confectionery, snacks and energy bars.
Bagnarese carob sugar is supplied in liquid form, with a dense, clear appearance. It is available in a range of industrial packaging formats, including jerrycans, aseptic drums, IBCs and bulk tanker supply.
Bagnarese produces and supplies carob sugar for industrial applications. For information on technical characteristics, quantities, packaging and supply conditions, you can contact the sales team directly.